Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant and cucumber mul (water) kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Cucumber Mul (Water) Kimchi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Eggplant and Cucumber Mul (Water) Kimchi is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook eggplant and cucumber mul (water) kimchi using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Cucumber Mul (Water) Kimchi:

1. Prepare 3 Eggplant
2. Get 2 Cucumbers
3. Make ready 1/4 Apple
4. Take 1/2 clove Garlic
5. Prepare 3 slice Sliced ginger
6. Take 1 tsp Red chili peppers (sliced into rounds)
7. Take 1 tsp Salt
8. Prepare 350 ml ● Water
9. Get 1 tsp Joshinko (or mochiko)
10. Prepare 1 tsp ● Sugar
11. Get 1 tsp Rock salt (or regular salt)

Here is how you achieve it. The ingredients needed to make Eggplant and Cucumber Mul (Water) Kimchi: Provide of Eggplant. Provide of Red chili peppers (sliced into rounds). Before you jump to Eggplant and Cucumber Mul (Water) Kimchi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Steps to make Eggplant and Cucumber Mul (Water) Kimchi:

1. Thinly slice the garlic and ginger. You can actually cut them however you like, but don't grate them or they will cloud up the brine.
   1. Put all of the ● ingredients into a pot and turn on the heat. Mix them together well, and when it starts to simmer turn off the heat. Once it has cooled, add the garlic and ginger.
2. Cut the eggplant and cucumbers into sticks and apply salt (about 1/2 teaspoon to each). For details on how to prepare eggplant, refer to - - https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant - (see recipe)
3. Peel the apple and slice into 5 mm thick wedges. Fruits go great in mul kimchi.
4. Take the dehydrated eggplant and cucumber, the apple, and red chili peppers and add to the brine from Step 2. Adjust the amount of salt. If it's too salty, add some water.
5. [Fermenting] Transfer to a container and leave at room temperature for about 2 hours to half a day in summer, 2-3 days in spring or fall, or 4-5 days in winter. Then store it in the refrigerator.
6. As it ferments, the color of the vegetables will change and it will become thicker and more acidic. Decide when you want to eat it and enjoy.
7. [Mul kimchi juice] The juice, brimming with plant-based lactobacillus, is supposed to be very good for your body. It has about 20 times more lactobacillus as nukazuke pickles.
8. [Using leftovers] Tomato mul kimchi using leftover juice - - https://cookpad.com/us/recipes/153321-using-leftovers-for-tomato-mul-water-kimchi - (see recipe)
9. Daikon radish and pear mul kimchi - - https://cookpad.com/us/recipes/156050-radish-and-pear-mul-water-kimchi - (see recipe)

Provide of Red chili peppers (sliced into rounds). Before you jump to Eggplant and Cucumber Mul (Water) Kimchi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks. Wholesome eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza doesn't make you feel as.

So that’s going to wrap it up for this exceptional food eggplant and cucumber mul (water) kimchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!