Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy japanese restaurant-style fluffy and creamy omurice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Easy Japanese Restaurant-Style Fluffy and Creamy Omurice. I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve! The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is one of the most well liked of current trending meals in the world.

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy japanese restaurant-style fluffy and creamy omurice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:

1. Prepare 1 rice bowl's worth Plain cooked rice
2. Get 2 Eggs
3. Take 1 Ingredients for fried rice (I used bacon and spinach this time)
4. Prepare 1 pinch Salt
5. Take 1 dash Pepper
6. Make ready 1 pinch Umami seasoning (optional)
7. Make ready 2 tbsp Ketchup
8. Prepare 1/2 tsp Soy sauce
9. Take 1 tsp Mayonnaise
10. Prepare 1 tbsp Milk

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice. Here is how you cook it. Ingredients of Easy Japanese Restaurant-Style Fluffy and Creamy Omurice. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice Hello everybody, hope you're having an amazing day today.

Steps to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:

1. Cut the ingredients (I used bacon and spinach this time).
   1. Heat the oil in a skillet and sauté the ingredients.
2. Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.
3. Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate.
4. Combine 2 eggs, milk, and mayonnaise and mix well.
5. Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.
6. When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge.
7. Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate.
8. Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!
9. The well-seasoned rice and the fluffy and creamy egg omelette is irresistible.

Ingredients of Easy Japanese Restaurant-Style Fluffy and Creamy Omurice. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy japanese restaurant-style fluffy and creamy omurice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

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