Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, omurice with a soft & fluffy filing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Omurice with a Soft & Fluffy Filing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Omurice with a Soft & Fluffy Filing is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have omurice with a soft & fluffy filing using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omurice with a Soft & Fluffy Filing:

1. Take 2 Eggs
2. Prepare 2 tbsp Milk
3. Prepare 1 tbsp Mayonnaise
4. Make ready 10 grams Butter
5. Prepare 1 rice bowl's worth Ketchup rice

It is one of the most popular dishes in Western style restaurants in Japan: what the Japanese call "Western cuisine" is usually a meal that consists of traditionally non-Japanese ingredients prepared with a Japanese twist. Omurice is a dish that can be made at home with satisfying results. The word 'omurice' is a contraction of 'omelette' and 'rice', and the recipe consists of chicken flavoured fried rice that is wrapped up in a thin omelette and decorated with lashings of tomato ketchup. Often seen at western style family restaurants in Japan, it is a piece of cake to make your own delicious omurice at home.

Steps to make Omurice with a Soft & Fluffy Filing:

1. Mix together the eggs, milk, and mayonnaise.
2. Slightly heat a frying pan and evenly apply butter. If the frying pan is too hot, the butter will burn.
3. Reduce the heat to low, and pour in the ingredients from Step 1.
4. Cook as-is for about 40 seconds. Once the edges have begun to cook, use chopsticks to mix in a circular motion, from the outside going in.
5. Stop mixing before it cooks and while it's still creamy. Let it sit for 10-20 seconds.
6. Stop the heat, and fold the top and bottom edges in towards the center. Place on top of the ketchup rice.
7. When you stick your fork into the center of the omurice, the delicious contents will come oozing out.

The word 'omurice' is a contraction of 'omelette' and 'rice', and the recipe consists of chicken flavoured fried rice that is wrapped up in a thin omelette and decorated with lashings of tomato ketchup. Often seen at western style family restaurants in Japan, it is a piece of cake to make your own delicious omurice at home. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. It's sweet sour, and savory fried rice packed with crispy vegetables wrapped in a soft and thin omelette. This dish has an interesting history.

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