Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, korean-style cucumber kimchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean-Style Cucumber Kimchi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Korean-Style Cucumber Kimchi is something that I have loved my entire life.

As mentioned in the stuffed cucumber kimchi recipe, use Korean cucumbers if available. Otherwise, use a thin-skinned variety with crisp flesh and small seeds such as Kirby, Persian, Japanese, or English cucumbers. If you have a choice, select cucumbers that are firm and slender. Thicker cucumbers tend to have more seeds and softer flesh.

To get started with this particular recipe, we must first prepare a few components. You can cook korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Cucumber Kimchi:

1. Take 3 Cucumbers
2. Take 1/2 bunch Chinese chives
3. Make ready 1/2 Carrot
4. Get 1 tbsp ★ Japanese leek (finely chopped)
5. Take 1 tbsp ★ Garlic (grated)
6. Make ready 1 tsp ★ Ginger (grated)
7. Prepare 1 ★ Dried red chilli flakes
8. Take 1 dash ★ Salt
9. Get 3 tbsp ★ Dashi stock
10. Make ready 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
11. Get 1 ★ Sesame seeds
12. Prepare 1 tbsp ★ Fish sauce
13. Prepare 2 1/2 cup ◇ Hot water
14. Get 66 ml ◇ Salt

Traditionally, cucumbers are stuffed with garlic chives and seasoning, which is great for presentation. Recipe: Cucumber kimchi Summary: Cucumber kimchi is one of favorite summer side dish. You can enjoy fresh cucumber flavour as well as tangy taste of kimchi. Drain, and rinse with fresh water.

Instructions to make Korean-Style Cucumber Kimchi:

1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

You can enjoy fresh cucumber flavour as well as tangy taste of kimchi. Drain, and rinse with fresh water. While the cucumbers are standing in salt, whisk together the sugar, vinegar and water in a saucepan; bring to the boil. Reduce heat, and stir in the chilli bean sauce and hot chilli oil. Pour the boiling water over the cucumbers in a bowl.

So that is going to wrap it up with this exceptional food korean-style cucumber kimchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!