Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple demi-glace sauce omurice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Omurice is a Japanese favourite consisting of omelette covering a bed of fried rice slathered in sweet and savoury ketchup sauce. This particular version involves a generous dose of rich and flavourful demi-glace sauce that works perfectly with the fluffy omelette and ketchup-filled beef fried rice inside. Omurice Recipe With Delicious Demi-Glace Sauce You definitely should try this amazing Japanese dish at home! Omurice, basically fried rice wrapped in an omelet, is one of Japan's favorite and is served at many restaurants.

Simple Demi-glace Sauce Omurice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Demi-glace Sauce Omurice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple demi-glace sauce omurice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Demi-glace Sauce Omurice:

1. Get 200 grams Hot cooked white rice
2. Take 2 Eggs
3. Take 1 Green onion (parsley)
4. Get 20 grams Butter
5. Take 1 dash Salt
6. Make ready ●For the sauce:
7. Prepare 2 tbsp Ketchup
8. Prepare 1 tbsp Japanese Worcestershire sauce
9. Prepare 1 tbsp Tonkatsu sauce
10. Make ready 1 tbsp Honey
11. Get 1 dissolve in an equal amount of water Miso 1 teaspoon

Omurice with Demi-Glace Sauce from Kosuke Haga on Vimeo. Pour the Demi-Glace Sauce on the Omurice. *You can buy and use ready-made. A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half. In this shortcut recipe, instead of making the stock from scratch, store-bought stock or broth is used.

Steps to make Simple Demi-glace Sauce Omurice:

1. Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well.
2. Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
3. Add the two eggs and salt to a bowl and mix well.
4. Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion.
5. Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.

A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half. In this shortcut recipe, instead of making the stock from scratch, store-bought stock or broth is used. It won't have the same body as a homemade demi-glace, but it will save you about eight hours. A demi-glace is a rich, brown sauce based in French cuisine that is either used on its own or as a foundation for other sauces. It's not a gravy or stock, although the latter is used to make demi-glace.

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