Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy omurice - fluffy filling wrapped in egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Easy Omurice - Fluffy Filling Wrapped in Egg is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Omurice - Fluffy Filling Wrapped in Egg is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy omurice - fluffy filling wrapped in egg using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Omurice - Fluffy Filling Wrapped in Egg:

1. Make ready Chicken Rice
2. Take 500 grams Plain cooked rice
3. Get 15 grams Butter
4. Prepare 1/2 Onions (finely chopped)
5. Make ready 1 Chicken or wiener sausages
6. Get 1 dash ★ Salt and pepper
7. Prepare 1 tsp ★ Soy sauce
8. Make ready 100 grams ★ Ketchup
9. Prepare Egg
10. Get 4 Eggs
11. Take 20 grams Butter or oil (to cook the eggs in)

Cover with plastic wrap, and make sure to use enough to completely fold the egg. While creamy omurice is good, my husband prefers the original omrice, so I experimented and settled on this recipe. You can add green pepper and carrot to the filling to make the dish more nutritious. Easy Omurice - Fluffy Filling Wrapped in Egg.

Instructions to make Easy Omurice - Fluffy Filling Wrapped in Egg:

1. Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry.
2. Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling.
3. Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg.
4. Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan.
5. When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little.
6. Put the half of the filling on top of the egg prepared in Step 5.
7. Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap.
8. Cover the omrice with a sheet of paper towel, and gently mold into shape.

You can add green pepper and carrot to the filling to make the dish more nutritious. Easy Omurice - Fluffy Filling Wrapped in Egg. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery. Omelettes are a great way to make a quick.

So that is going to wrap it up for this special food easy omurice - fluffy filling wrapped in egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!