Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cucumber kimchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! My husband REALLY liked this one! I didn't have the chili bean sauce or the chili oil, so I replaced both those ingredients with equal parts Sriracha.

cucumber kimchi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. cucumber kimchi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cucumber kimchi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make cucumber kimchi:

1. Get ingredient
2. Make ready 6 medium cucumber
3. Get 1 cup onion leaves
4. Make ready 3 tbsp sugar (white)
5. Take 1 1/4 tbsp ginger (grated)
6. Take 1 1/4 tbsp garlic (grated)
7. Prepare 1 tsp sesame seed
8. Prepare 1/2 cup fish sauce
9. Get 1 pinch of salt (according to taste)
10. Take 3 tbsp water
11. Make ready 1 small raddish (slice thin strips)
12. Take 1 liter hot water(for soaking of cucumber)
13. Get 1/2 cup red hot pepper flakes or red chilli powder(if not available)

Put the sugar, apple, garlic, ginger, gochugaru, fish sauce and soy sauce into a bowl and mix well. Add in the drained cucumbers and spring onions, and toss really well. Spoon into a shallow dish and leave covered. Quick Cucumber Kimchi Recipe from WebMD.

Instructions to make cucumber kimchi:

1. cut the cucumbers and soak in hot water for 15-20 minutes.
2. mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish)
3. drain the cucumbers and let it stand for 15 minutes to remove extra liquid
4. then mix the cucumbers to the sauce and start stuffing them.
5. put & arrange in any clean container with cover.
6. store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :)

Spoon into a shallow dish and leave covered. Quick Cucumber Kimchi Recipe from WebMD. While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of. Quick Cucumber Kimchi; Quick Cucumber Kimchi. As mentioned in the stuffed cucumber kimchi recipe, use Korean cucumbers if available.

So that’s going to wrap it up with this special food cucumber kimchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!