Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken mushroom congee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Congee is a savory rice porridge popular in many Asian countries.

Chicken Mushroom Congee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Mushroom Congee is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:

1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh
2. Take 4 shiitake mushrooms
3. Take 4 dried scallops (optional)
4. Get 1 cup jasmine rice
5. Prepare 2 slices ginger
6. Make ready to taste Salt and soy sauce
7. Make ready 8-9 cups liquid (refer to note below)
8. Get Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Prepare Or simply just use water. I prefer the first option though
10. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish

Cooking congee was a time-consuming task for me until the moment when one of my friends in China taught me a "Quick Solution": freeze the raw rice overnight then cook as usual. Congee is normally a dish that takes over an hour on the stove and lots of stirring. The idea is to cook the rice until it comes to a porridge consistency. The Thermomix is great for making congee because it does the stirring for you and the blades help to break down the rice which reduces the cooking time.

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

The idea is to cook the rice until it comes to a porridge consistency. The Thermomix is great for making congee because it does the stirring for you and the blades help to break down the rice which reduces the cooking time. Boost your Immunity with Chicken and Mushroom Congee. Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions. In this congee, the pairing of mushrooms with tender chicken and rice can also strengthen the body's immune system, and as such it is especially suitable for the malnourished individuals.

So that is going to wrap this up for this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!