Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kimchi Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook kimchi fried rice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 1 bowl rice
- Prepare 1/2 pack kimchi
- Get 1 tbsp red pepper paste
- Take 2 garlic
- Prepare leek
- Get cooking oil
- Take sesame oil
- Get roasted sesame seeds
- Take 1 egg (boiled)
- Take 2 pcs cauliflower (fried)
- Make ready 4 slices cucumber
- Take ▪Soup
- Take 1 dried tofu
- Take 1/2 carrot
- Prepare 1 tsp fried garlic
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice (Kimchi Bokkeumbap) Because I have been eating this from when I was in high school, this dish always. Kimchi fried rice can also be made vegetarian by substituting tofu squares for the pork, beef, chicken, or shrimp. If you like more spice, try adding Korean pepper flakes (gochugaru) and Korean chili paste (gochujang).
Steps to make Kimchi Fried Rice:
- Prepare all ingredients
1. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir. - Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
Kimchi fried rice can also be made vegetarian by substituting tofu squares for the pork, beef, chicken, or shrimp. If you like more spice, try adding Korean pepper flakes (gochugaru) and Korean chili paste (gochujang). For even more kimchi flavor, add some of the kimchi liquid to the rice. Serve the rice topped with shredded nori or torn seasoned seaweed snack sheets and some toasted sesame. Add rice, kimchi juice, water, and gochujang.
So that is going to wrap it up with this special food kimchi fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!