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Recipe of Ultimate Fluffy Microwaved Omurice

 ·  ☕ 3 min read  ·  ✍️ Howard Castro
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Fluffy Microwaved Omurice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fluffy microwaved omurice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Microwaved Omurice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fluffy Microwaved Omurice is something which I have loved my entire life.

Choose From Our Extensive Range Of Microwave Ovens Available Online or In Store. sharp convection microwave free pdf instructions. Here is how you cook that. Steps to make Fluffy Microwaved Omurice: Wrap a plate with plastic wrap. The plate in the picture is kind of deep, but half that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy microwaved omurice using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Microwaved Omurice:
  1. Get 1 Egg
  2. Get 1 to 2 teaspoons Milk
  3. Get 1 as much (to taste) Your favorite chicken rice

More by the author: Omurice is a delicious fusion dish combining Japanese fried rice, a French omelet, and American ketchup. It also makes an awesome breakfast or single-serve meal any time of the day! It is as tasty as it is aesthetically pleasing too. Traditionally, making a true omurice requires cooking each.

Steps to make Fluffy Microwaved Omurice:
  1. Wrap a plate with plastic wrap. The plate in the picture is kind of deep, but half that size is good, too. It's okay if it's not entirely smooth and stretched.
  2. Mix together the egg and milk and pour onto the top of the plastic wrap. Be careful not to spill while you bring it to the microwave!
  3. Cook in the microwave at 600W for 1 minute.
  4. Cover the chicken rice with the egg, pressing through the plastic wrap to shape it. If you want to make for two or more people, peel and gently scrape the egg off of the plastic.

It is as tasty as it is aesthetically pleasing too. Traditionally, making a true omurice requires cooking each. I wanted it to be simple, with a reduced cleanup! Also, I wanted to make it as low calorie as possible. For the top picture, I wanted to draw a happy face, but it was hard.

So that is going to wrap it up with this special food fluffy microwaved omurice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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