Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french onion dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large saute pan over low heat, add oil and butter. Remove the onions from the heat and cool. The ingredient list now reflects the servings specified. Place sour cream in a small bowl.

French onion dip is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. French onion dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion dip using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French onion dip:

1. Take 1 tablespoons butter
2. Get 1 tablespoon olive oil
3. Make ready 1 1/2 cups onions finely diced
4. Prepare 1/4 cup beef broth
5. Prepare 1 cup sour cream can add more if desire (good quality with fewest ingredients)
6. Make ready 8 oz cream cheese softened
7. Get 1/4 cup mayonnaise I use Dukes
8. Prepare 1 teaspoon onion powder I used toasted onion powder
9. Take 1/2 teaspoon garlic powder I used roasted garlic powder
10. Prepare 1 teaspoon parsley
11. Get 1/8 teaspoon celery seeds
12. Prepare pinch sugar
13. Get salt & pepper

Mix caramelized onions, shallot, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper. Serve with potato chips for dipping. In a large sauté pan over medium heat, melt butter. Add onions and season with pepper.

Instructions to make French onion dip:

1. In a large skillet, heat butter and olive oil over medium heat. - Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
2. Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. - Remove from heat and let onions cool.
3. Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. - Stir in cooled onions. - Add remaining spices.
4. Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. - Add a few pinches of salt and pepper, to your liking, being sure to after each addition. - Cover tightly and refrigerate overnight. - When ready to serve, stir and garnish with chives and parsely - Serve with chips or vegetables.
5. Www.instagram.com/tv/CHYnwFlFaZ3/?igshid=hkclfjged6m0

In a large sauté pan over medium heat, melt butter. Add onions and season with pepper. Lower heat and let sauté until caramelized, about ten minutes. Remove from heat and let cool. In a medium bowl, beat together the cream cheese and sour cream.

So that’s going to wrap this up for this exceptional food french onion dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!