Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ko-rican fullblood wagyu chuck steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Ko-Rican Fullblood Wagyu Chuck Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ko-Rican Fullblood Wagyu Chuck Steak is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ko-rican fullblood wagyu chuck steak using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
2. Prepare Ko-Rican Marinade
3. Get 1 TBSP Oregano
4. Make ready 1 TBSP Paprika
5. Get 1 TBSP Dark Chili Powder
6. Prepare 1 TBSP Curry Madras Powder
7. Get 2 TBSP Kosher Salt
8. Make ready 1/4 CUP Rice Vinegar
9. Get 1/4 CUP Olive Oil
10. Make ready 14 Garlic Cloves
11. Get Kimchi Cucumbers
12. Make ready 1 English Cucumber
13. Prepare 1/2 Red Onion
14. Prepare 2 TBSP Brown Sugar
15. Make ready 2 TBSP Lime Juice
16. Take 2 TBSP Fish Sauce
17. Take 1/4 CUP Water
18. Get 1 Garlic Clove (minced)
19. Get 1 Jalapeno (minced)
20. Make ready Pinch Korean Chili Flake

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Instructions to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. PREPARING THE KO-RICAN MARINADE - Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours.
2. PREPARING THE KIMCHI CUCUMBER SALAD - Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes.
3. PREPARING THE FULLBLOOD WAGYU CHUCK STEAK - Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes.
4. FINAL STEPS - Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!

Recipe lovers can follow food bloggers or collections. Ko-Rican Fullblood Wagyu Chuck Steak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. Ko-Rican Fullblood Wagyu Chuck Steak is something which I have loved my whole life. They're nice and they look fantastic.

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