Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, naengmyeon朝鲜冷面. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Naengmyeon朝鲜冷面 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Naengmyeon朝鲜冷面 is something that I’ve loved my entire life.

Naengmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, arrowroot starch, and kudzu. Summers are generally hot and humid， with the East Asian monsoon（季风） taking place from June until July.

To get started with this particular recipe, we must first prepare a few components. You can have naengmyeon朝鲜冷面 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Naengmyeon朝鲜冷面:

1. Make ready 80 g dried Naengmyeon noodle per person
2. Prepare 16 oz homemade broth
3. Make ready 2 inch cucumber
4. Prepare 2 Tsp kimchi
5. Take 1 egg

Instructions to make Naengmyeon朝鲜冷面:

1. Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
2. Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
3. Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
4. Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.

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