Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese-style omurice ☆ with mushroom ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Great recipe for Japanese-Style Omurice ☆ With Mushroom Ankake Sauce. I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce! Use lots of butter for the butter rice ♪ You can add more vegetables to the ankake sauce for a more.

Japanese-Style Omurice ☆ With Mushroom Ankake Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese-Style Omurice ☆ With Mushroom Ankake Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese-style omurice ☆ with mushroom ankake sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:

1. Make ready (For the butter rice)
2. Prepare 1 serving Plain cooked rice
3. Make ready 1/2 Carrot
4. Make ready 1/4 Onion
5. Prepare 1 Butter
6. Prepare 1 Salt and pepper
7. Make ready (For the omelet)
8. Take 2 Eggs
9. Get 1 Salt and pepper
10. Take (For the mushroom ankake sauce)
11. Prepare 1 Mushrooms
12. Prepare 1 tbsp Mirin
13. Make ready 40 ml Mentsuyu
14. Get 200 ml Hot water
15. Take 1 Katakuriko slurry

They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have Japanese-Style Omurice ☆ With Mushroom Ankake Sauce By Cookpad. Japanese-Style Omurice With Mushroom Ankake Sauce.

Steps to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:

1. Finely chop the onion and carrot.
2. Add the butter to a frying pan. Add the chopped vegetables and stir-fry.
3. When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season.
4. Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet.
5. Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat.
6. When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done.
7. Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪

You can have Japanese-Style Omurice ☆ With Mushroom Ankake Sauce By Cookpad. Japanese-Style Omurice With Mushroom Ankake Sauce. Source : Finely Chop The Onion And Carrot Add The Butter To A Frying Pan Add The Chopped Vegetables And Stir-fry When The Vegetables Have Wilted Add The Rice A. Now, let's cook the ankake sauce. Cut off the roots of the shimeji and enoki mushrooms.

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