Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 韓式拌飯 bibimbap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice. Add. 韓式紫菜飯卷 GIMBAP. 原味紫菜紫菜飯卷 O'taste Gimbap. HK. 韓式拌飯作為韓國其中一款代表飲食，很受外國旅客歡迎。每次朋友去韓國，都會問哪裡有好食的Bibimbap(韓式拌飯)。 什麼才是好食的Bibimbap?坦白說，我也不知道 (嘻嘻~)。由於拌飯是在白飯內加入各式各樣的蔬菜及炒肉(不加也可以)，再加上辣椒醬或其他醬料拌勻食用。 韓式拌飯（비빔밥，Bibimbap），韓文비빔是混和的意思，밥是米飯的意思，所以비빔밥就是拌飯的意思。除了辣泡菜之外，韓式拌飯已經是代表韓國的國家級食物了。當我剛去美國留學、還沒開始涉獵到韓國研究的領域時，有天朋友夫婦招待我去一家韓國餐廳吃飯，那家餐廳的名字就叫作Bibimbap 「感覺很像韓式拌飯便當…(비빔밥 bibimbap)」 「主打歌，好像會成為拌飯」 「我們來點"拌飯"吧…ㅜㅜ」 「Bijibi比較好一點?」 「英文字看起來好可愛ㅜㅜ」 「前女友的名字不好嗎」 「用英語看沒關係，用韓文的話有點….

韓式拌飯 BIBIMBAP is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 韓式拌飯 BIBIMBAP is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 韓式拌飯 BIBIMBAP:

1. Make ready 1 cup - rice
2. Take 1 pack - chicken / pork bulgogi
3. Make ready 1 pack - kimchi (150 ~ 200 grams)
4. Get Soy bean sprout
5. Get Spinach (I used the one with round leaves)
6. Prepare Shiitake mushrooms
7. Take Carrot
8. Take Cucumber / zucchini

Instructions to make 韓式拌飯 BIBIMBAP:

1. Cook rice as usual
2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
10. Stir fry bulgogi
11. BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
12. Plate the bibimbap with an egg York on top
13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
14. Enjoy! 😋😋

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