Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pappardelle with creamy hummus sauce#vegan#. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pappardelle with creamy hummus Sauce#vegan# is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pappardelle with creamy hummus Sauce#vegan# is something which I’ve loved my entire life.

Pappardelle with creamy hummus Sauce#vegan# step by step. While the pasta is cooking in salted boiling water. Shred english cucumber and set aside. Stir in the hummus and turn down the heat to low.

To get started with this recipe, we must first prepare a few components. You can cook pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:

1. Take 4 Oz Organic pappardelle nests
2. Prepare 2 Tsp extra virgin olive oil
3. Get 4 Tsp homemade hummus
4. Prepare 1/2 Tsp lemon juice
5. Make ready 2 cups asparagus, sliced
6. Prepare 1 cup cucumber, shreded
7. Take 2 Tsp kimchi of any kind

Pappardelle with creamy hummus Sauce#vegan# step by step. While the pasta is cooking in salted boiling water. Shred english cucumber and set aside. Stir in the hummus and turn down the heat to low.

Steps to make Pappardelle with creamy hummus Sauce#vegan#:

1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes

Shred english cucumber and set aside. Stir in the hummus and turn down the heat to low. Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Great recipe for Pappardelle with creamy hummus Sauce#vegan#. This Tuscany parppardelle pasta is very similar to Chinese belt noodle, chewy and quick cooking.

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