Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, omurice (japanese fried rice with omelette). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Omurice (Japanese Fried Rice with Omelette) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Omurice (Japanese Fried Rice with Omelette) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have omurice (japanese fried rice with omelette) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Omurice (Japanese Fried Rice with Omelette):

1. Get 2 cups cooked rice
2. Take 2 chicken sausages, sliced
3. Take 1 onion, chopped
4. Prepare 1 tsp. garlic, chopped
5. Prepare 1-2 green chilies, chopped (opt)
6. Take 1/3 cup beans & carrots, finely chopped
7. Take 1/4 cup green peas
8. Take 2 tbsp. tomato sauce / ketchup
9. Get to taste salt (opt)
10. Prepare 1 chicken stock cube, crumbled
11. Take 1 tomato, chopped
12. Take 1/2 tsp. pepper powder
13. Take 2 tbsp. spring onion, chopped
14. Take 2 eggs, beaten with a pinch of salt & pepper powder
15. Take 2 tbsp. oil
16. Get 1 tbsp. butter
17. Take as required extra tomato sauce / ketchup & chopped spring onion to garnish

This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go Sugimoto, who grew up between. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu , the Japanese pronunciations of "omelette" and "rice"), or omumeshi , which fully translates "rice" into Japanese. Heat the oil in a non-stick pan and sauté the onion until softened.

Steps to make Omurice (Japanese Fried Rice with Omelette):

1. Heat oil in a pan / kadai and sauté the garlic, onion and green chilies till light brown.
2. Add the sausages and stir fry for 1-2 minutes.
3. Now add the veggies and cover and cook till it turns soft.
4. Add the tomato sauce and the stock cube. Give it a stir.
5. Then add the chopped tomatoes. Cook till it turns soft.
6. Add the cooked rice, pepper powder & salt if needed. Mix everything well and sauté for a minute.
7. When done, switch off the flame & garnish with chopped spring onion.
8. Heat butter in a tawa & prepare an omelette with the beaten eggs.
9. To assemble - Use a bowl as a mould to give a nice round / oval shape. Gently place the omelette over the rice.
10. Drizzle some ketchup over it. Garnish with some chopped spring onion if you wish and it is then ready to enjoy.

You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu , the Japanese pronunciations of "omelette" and "rice"), or omumeshi , which fully translates "rice" into Japanese. Heat the oil in a non-stick pan and sauté the onion until softened. Add the chicken and cook until no longer pink. Add the mixed vegetables and season with salt and pepper. Add the rice and break into small pieces.

So that is going to wrap it up for this special food omurice (japanese fried rice with omelette) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!