Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring(green) onion with potato. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Remove the thyme sprigs and bay leaves. Slice the spring onions on the diagonal, keeping the white onion part and the green stems separate. Heat oil, and add cumin seeds along with mustard seeds. Add the sliced white part of the spring onions, and saute for a minute.

Spring(green) onion with potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spring(green) onion with potato is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring(green) onion with potato:

1. Take 2 bunch green onions
2. Make ready 2 potatoes
3. Take 2 tsp oil
4. Make ready 1 tsp finely chopped onion
5. Get 1 finely chopped green chili
6. Make ready 1 tsp ginger garlic paste
7. Make ready 4 tsp tomato paste
8. Make ready 1 tsp turmeric powder
9. Make ready 1 tsp cumin powder
10. Get 1 tsp coriander powder
11. Take 1 tsp dry mango powder
12. Prepare 1 tsp chili powder
13. Take Salt
14. Prepare 2 tsp water

Once the cumin seeds turn brown add the green chili and garlic cook till the rawness of the garlic goes. Add potatoes and stock and season to taste with salt and pepper. Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper. Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.

Instructions to make Spring(green) onion with potato:

1. Cut the green onion into small pieces and cut the potatoes. Wash them properly.
2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
5. Check if it is not properly cooked, add water again and cook for about 5 minutes
6. Serve with chapati and Raita

Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper. Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes. Pour remaining butter into well and serve. The potato onion is not as sweet for eating fresh as regular sweet onions grown in the spring, but they're still good, and excellent for cooking. One is usually all you need to flavor a dish.

So that is going to wrap it up for this special food spring(green) onion with potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!