Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gimbap: korean nori seaweed rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read customer reviews & Find best sellers. Love Your Wellness With Our Range Of Seaweed. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Put a sheet of nori, shiny side down and longer side towards you, on a cutting board or a bamboo mat if available.

Gimbap: Korean Nori Seaweed Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gimbap: Korean Nori Seaweed Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook gimbap: korean nori seaweed rolls using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gimbap: Korean Nori Seaweed Rolls:

1. Take 700 grams Plain rice (150 g per roll)
2. Take 2 tbsp ○ Sesame oil
3. Take 2/3 tsp ○ Salt
4. Prepare 1 tbsp ○ White sesame seeds
5. Make ready 5 whole sheets Nori seaweed (Japanese type is OK)
6. Take Fillings of your choice:
7. Take 1 Takuan (yellow dried and pickled daikon radish)
8. Get 4 Eggs
9. Take 1/2 Cucumber
10. Make ready 1/2 Carrot
11. Prepare 1/3 bunch Spinach
12. Get 1 Fish sausage (or imitation crab sticks)
13. Prepare 100 grams Beef
14. Take 1 Kimchi

Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips!

Steps to make Gimbap: Korean Nori Seaweed Rolls:

1. Mix the ○ ingredients into the rice. Alternatively, you can add the sesame oil and salt to the rice before cooking it, and add the sesame seeds to the cooked rice.
2. Make the fillings ready. You can use whatever you like or have on hand. I made these with lots of filling. Cut the takuan pickles into 6-7 mm thick slices. Season the eggs with sugar and salt, make tamagoyaki (rolled omelette) and cut into 6 to 7 mm slices.
3. De-seed the cucumber and slice lengthwise thinly. Cut the carrot into about the same size, boil then stir fry in a little oil, and season with a little salt. Blanch the spinach, refresh in cold water, squeeze out well and mix with a little sesame oil and salt.
4. Cut the fish sausage into 6 to 7 mm thick pieces too. (If you're using crab sticks, split them in half lengthwise.) If you're using thinly sliced beef chop it up and stir fry it, and season with sugar and soy sauce or yakiniku sauce. You can use ground beef too. Squeeze out the kimchi lightly.
5. Spread a sheet of nori seaweed as thinly as possible with rice. Be sure not to put any rice on the edges, which will overlap.
6. Add the fillings, and roll up fairly loosely.
7. When the rolls are made, brush the surfaces with a little sesame oil. Put some salt on your hands and spread it lightly over the surface too. Sprinkle on some sesame seeds to taste. If possible, keep them wrapped in plastic wrap for a while to allow the rolls to soften and meld.
8. Cut into about 1 cm wide (rather thin) slices and they're done! Wipe your knife with a moistened kitchen towel while cutting in order to have nice looking slices. (This is a no-kimchi version.)
9. This is a kimchi version. Kimchi and rice together is sooo good!

We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips! Whether it's the anticipation the night before or watching the early morning preparation by mom to pack these in lunch. Get your ingredients ready to create a kimbap station. Place a full sheet of seaweed, shiny side down, longer side toward you, on a bamboo rolling mat.

So that is going to wrap this up with this special food gimbap: korean nori seaweed rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!