Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, naengmyeon style spicy somen noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I love spicy naengmyeon, but it's a bit of a bother to make at home since you need to buy the special noodles and prepare the soup, etc. Here, I made a quick and easy version with ingredients I usually have in stock.

Naengmyeon Style Spicy Somen Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Naengmyeon Style Spicy Somen Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook naengmyeon style spicy somen noodles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naengmyeon Style Spicy Somen Noodles:

1. Take 200 grams Somen noodles
2. Prepare 100 grams Thinly sliced pork
3. Get 1/2 Cucumber
4. Prepare 10 cm Japanese leek
5. Get 2 Eggs
6. Get 1 Kimchi
7. Take 400 to 500 ml Mentsuyu
8. Prepare 2 tsp Sesame oil
9. Get 1 Ra-yu
10. Make ready 1 White sesame seeds

Julienne the cucumber, cut the leek in half lengthwise and shred finely. Finely chop the core and mix with the kimchi. Cook the somen noodles for a. Source : Boil The Eggs Hard Or Soft-boiled To Taste Peel And Cut In Half If You Re Using Concentrated Mentsuyu Sauce Thin Out With Water To Dipping Sauce St.

Steps to make Naengmyeon Style Spicy Somen Noodles:

1. Boil the eggs (hard or soft-boiled to taste), peel and cut in half. If you're using concentrated mentsuyu sauce, thin out with water to dipping sauce strength and chill in the refrigerator.
2. Julienne the cucumber, cut the leek in half lengthwise and shred finely. Finely chop the core and mix with the kimchi.
3. Cook the somen noodles for a slightly shorter time than indicated on the package. Scoop out the somen noodles. Save the boiling water. Rinse well in cold running water and drain well.
4. Put the pot of noodle boiling water back on the heat and wave the pork slices around in it shabu-shabu style, until cooked. Chill the pork slices immediately in an ice water bath, then drain.
5. Put the somen noodles on serving plates and pour the mentsuyu sauce over them. Arrange the cooked pork slices, cucumber, kimchi, boiled eggs and shredded leek on top for a colorful dish!
6. Drizzle on 1 teaspoon of sesame oil per serving, and add a few drops of ra-yu chili oil to taste. Scatter on some sesame seeds as you crush them with your fingers to finish.

Cook the somen noodles for a. Source : Boil The Eggs Hard Or Soft-boiled To Taste Peel And Cut In Half If You Re Using Concentrated Mentsuyu Sauce Thin Out With Water To Dipping Sauce St. Step: Boil the eggs (hard or soft-boiled to taste), peel and cut in half. Drain and rinse the noodles with very cold water. I love spicy naengmyeon, but its a bit of a bother to make at home since you need to buy the special noodles and prepare the soup, etc.

So that is going to wrap this up for this exceptional food naengmyeon style spicy somen noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!