Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, omurice (omelette rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Omurice (Omelette rice) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Omurice (Omelette rice) is something which I have loved my whole life. They’re nice and they look wonderful.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook omurice (omelette rice) using 14 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Omurice (Omelette rice):

1. Make ready 2 cups cooked rice
2. Prepare 2 boneless, skinless chicken breast or thighs
3. Get 2 eggs
4. Prepare 2 tbsp ketchup
5. Make ready 2-3 slices cheddar cheese
6. Prepare 1 large onion
7. Get 2 small carrots
8. Get 1 celery
9. Get 3 mushrooms
10. Make ready 2 small bell peppers
11. Prepare 2 cloves garlic
12. Get to taste Salt and chilli flakes
13. Take 3 tbsp milk
14. Make ready Oil or butter

This omelette rice, called omurice (오므라이스), started in Japan and spread to other Asian countries, including Korea. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Today, omurice is commonly found at fast or snack food type restaurants. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

Instructions to make Omurice (Omelette rice):

1. Cut all vegetables into small pieces.
2. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
4. Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
7. Once vegetables are done, add fried meat and ketchup. Mix well together.
8. Next, add rice to the cooked vegetables and combine together.
9. Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
13. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
15. Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
21. Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
30. Ingredients
31. Ingredients

Today, omurice is commonly found at fast or snack food type restaurants. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese.

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