Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kimchi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kimchi is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich. Please note, if mould forms on your kimchi at any point, discard the batch and start again.

To begin with this recipe, we have to first prepare a few components. You can cook kimchi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi:

1. Prepare 1 Cabbage
2. Take 1 medium carrot julienned
3. Take 1 cucumber julienned
4. Take 3-4 tablespoons garlic
5. Take 1 tsp Vinegar
6. Prepare as per taste Sugar
7. Take 6-7 dried red chillies
8. Get 2 tablespoons Red chilli powder
9. Take as required Vegetable oil
10. Get as per taste Salt

Kimchi is the perfect accompaniment to noodle soups, rice dishes or as a spicy snack. Make this recipe to add to Ching's fried rice recipe. Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl. Rinse the cabbage under cold running water, drain and dry thoroughly.

Steps to make Kimchi:

1. Cut up cabbage into two inch pieces. Wash the cabbage then sprinkle very generous amounts of salt, shake the mixture and cover it and let it stand at room temperature for a day.
2. After the cabbage has stood for a day, rinse the cabbage and drain away excess water.
3. Dry roast the red chillies in a pan till they turn dark brown.
4. Take red chillies, red chilli powder, oil and vinegar and blend together to form a thick paste. Add small amounts of sugar and blend for a bit.
5. Mix all ingredients in a jar or airtight container and let it stand for 2-3 days at room temperature.

Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl. Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a large bowl and toss through the paste, along with the radishes, carrot and spring onions. Serve straight away or pack into a large jar, seal and leave to. Kimchi is made by cutting vegetables into slices or strips, massaging them with salt to create a brine, adding spices, then densely packing the mixture into a jar and leaving it to ferment for at least a week, but often longer, at room temperature.

So that is going to wrap this up with this special food kimchi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!