Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, omurice (omelette rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Buy Discounted Cook Books at amazing value for money. The People Book Store to Buy Kids Books Online Now Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.

Omurice (Omelette Rice) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Omurice (Omelette Rice) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have omurice (omelette rice) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Omurice (Omelette Rice):

1. Make ready 2 Eggs
2. Take 1 tablespoon Milk *optional
3. Take 1 cup Cooked Japanese Rice *warmed
4. Get 1/4 Onion
5. Get 1/2-1 Chicken Thigh Fillet
6. Prepare 1/4 cup Frozen Mixed Vegetables (Carrot, Corn, Peas) *defrosted
7. Take Ketchup
8. Prepare Ground Paprika *optional
9. Prepare 1/2 tablespoon Vegetable Oil
10. Prepare Salt & Pepper

A thin omelette layer is placed on the ketchup rice, completing the dish, making eggs an essential ingredient in omurice. Milk, sugar, cream, cheese or any other ingredients you like may be added to the beaten eggs before the omelette is made. Depending on the ingredients added to the eggs, the omurice can be savory or sweet. Tuck the sides of the omelette under the ketchup rice to create the.

Steps to make Omurice (Omelette Rice):

1. Chop Onion finely and cut Chicken into about 1cm pieces.
2. Heat oil in a fry pan and cook Onion and Chicken, then add Mixed Vegetables. When all is cooked, season with Salt, Pepper, Ground Paprika and about 1 tablespoon of Ketchup and mix well.
3. Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required.
4. Next you cook Omelette. Whisk 2 Eggs and Milk together in a small bowl. Heat oil in a fry pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and turn the heat off when the top is still gooey.
5. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
6. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Alternatively you can just place the omelette on top the rice. Drizzle plenty of Ketchup on top and serve.

Depending on the ingredients added to the eggs, the omurice can be savory or sweet. Tuck the sides of the omelette under the ketchup rice to create the. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

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