Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crunchy nattō rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Nattō Rice Bowl is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crunchy Nattō Rice Bowl is something which I’ve loved my whole life.

Select Premier Delivery at Checkout & Get Unlimited Next-Day Delivery All Year Round! Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Nattō (Fermented Soy Beans) is a traditional Japanese food.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy nattō rice bowl using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy Nattō Rice Bowl:

1. Get 1 container Nattō *with sauce and mustard
2. Take 3 cm Cucumber
3. Take 1 pinch Salt OR 1/2 teaspoon Soy Sauce
4. Make ready Takuan (Pickled Daikon) OR Daikon Kimchi *Today I used both
5. Make ready Finely chopped Spring Onion
6. Take Toasted Sesame Seeds
7. Get 1 serving Cooked Rice

Great recipe for Crunchy Nattō Rice Bowl. Nattō (Fermented Soy Beans) is a traditional Japanese food. I love it and I often eat it for lunch. I know many people hate it because of its smell and slimy texture, but many people are interested in Nattō and want to eat it for health benefits.

Steps to make Crunchy Nattō Rice Bowl:

1. Cut Cucumber into small cubes and place in a small bowl. Add Salt OR Soy Sauce, and mix well.
2. Cut Takuan (Pickled Daikon) OR Daikon Kimchi into small cubes and add to the Cucumber. Add Spring Onion as well.
3. Mix Nattō with the sauce and mustard that are most likely included in the container, and add to the bowl. Mix to combine. You may wish to add extra Soy Sauce.
4. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Sprinkle with some Toasted Sesame Seeds and enjoy.

I love it and I often eat it for lunch. I know many people hate it because of its smell and slimy texture, but many people are interested in Nattō and want to eat it for health benefits. Nattō (Fermented Soy Beans) is a traditional Japanese food. I love it and I often eat it for lunch. I know many people hate it because of its smell and slimy texture, but many people are interested in Nattō and want to eat it for health benefits.

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