Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dieter's okara omurice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dieter's Okara Omurice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dieter's Okara Omurice is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have dieter's okara omurice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dieter's Okara Omurice:

1. Make ready 200 grams Hot cooked white rice
2. Take 150 grams Fresh okara
3. Get 1/2 Onion
4. Get 2 Green peppers
5. Make ready 5 tbsp Tomato ketchup
6. Take 1/2 tsp Soup stock granules
7. Take 50 ml Water
8. Take 1 tsp Vegetable oil
9. Take 2 Eggs
10. Prepare 1 dash Salt and pepper
11. Take 1 tsp Butter

Dieter's Okara Omurice Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dieter's okara omurice. One of my favorites food recipes. This time, I am going to make it a bit unique.

Steps to make Dieter's Okara Omurice:

1. Dry-roast the okara in a frying pan.
2. Heat the butter in a frying pan. Sauté the minced onion and green peppers.
3. When cooked, add 2/3 of the okara into the frying pan and stir-fry quickly.
4. Add water, soup stock granules and the ketchup. If it's too dry, add some soup stock dissolved in water. If it tastes too plain, add more ketchup.
5. Beat the eggs. Mix in the rest of the okara, salt and pepper.
6. Heat some oil in a frying pan and cook the egg.
7. Slide the omelet onto the ketchup rice to finish.

One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.

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