Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coleslaw poke bowl with crispy corn chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Coleslaw poke bowl with crispy corn chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coleslaw poke bowl with crispy corn chips is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coleslaw poke bowl with crispy corn chips using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coleslaw poke bowl with crispy corn chips:

1. Get 50 gm white quinoa (cooked)
2. Take 1 dl cucumber (cut into cubes)
3. Prepare 1 dl mango salsa (refer on my recipe)
4. Make ready 1 dl coleslaw-carrotslices, white Cabbageslices mixed with mayo
5. Take Half avocado (slice into cubes)
6. Take 1 dl kimchi
7. Take 1 tablespoon red onion pickles
8. Prepare Crunchy corn chips

Pair with sides or our dole whip dessert. Enjoy the freshest ingredients in a healthy and delicious meal. Three crispy shells topped w/ Traditional poké. Here is how you do it.

Steps to make Coleslaw poke bowl with crispy corn chips:

1. Base we start with white quinoa then continue to place the salad around the bowl.

Three crispy shells topped w/ Traditional poké. Here is how you do it. Here is how you cook it. Before you jump to Coleslaw poke bowl with crispy corn chips recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats. Ingesting healthy foods can make all the difference in the way we feel.

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