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Simple Way to Prepare Ultimate Easy Natto Omurice Loved by Kids

 ·  ☕ 3 min read  ·  ✍️ Billy Hamilton
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Easy Natto Omurice Loved by Kids

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy natto omurice loved by kids. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Natto Omurice Loved by Kids is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Natto Omurice Loved by Kids is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have easy natto omurice loved by kids using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Natto Omurice Loved by Kids:
  1. Get 250 grams Warm cooked rice
  2. Get 2 Eggs
  3. Make ready 1 pack Natto (small beans)
  4. Take 1/2 Green onions (grated)
  5. Make ready 1 tbsp ☆Sake
  6. Make ready 1 tsp ☆Soy sauce
  7. Take 1 pack ☆Dashi stock granules
  8. Take 1 Sesame oil
  9. Get 1 Mayonnaise

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Instructions to make Easy Natto Omurice Loved by Kids:
  1. Heat the sesame oil in a frying pan. Stir-fry the rice and green onion.
  2. Mix all ☆ ingredients and mix them into the cooked rice. After everything is mixed and cooked, transfer onto a serving dish.
  3. Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.
  4. Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs. Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.
  5. Slide the egg from Step 4 on top of the rice. Serve with mayonnaise and enjoy!

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So that is going to wrap it up for this special food easy natto omurice loved by kids recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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