Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, foil wrapped salmon & vegetable grill. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Foil Wrapped Salmon & Vegetable Grill is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Foil Wrapped Salmon & Vegetable Grill is something which I’ve loved my entire life. They are fine and they look wonderful.

We Have Everything From Simple Fillets, To Sashimi Grade Belly, Buy Frozen Salmon. I marinated it overnight did not wrap in foil but covered the dish with foil. It came out so delicious everyone loved it. I did not have fresh parsley but the dried parsley worked just fine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Foil Wrapped Salmon & Vegetable Grill:

1. Take 800 g (28.21 oz) Salmon fillet *200 g × 4
2. Prepare 600 g (21.16 oz) Frozen spinach *150 g × 4
3. Take 1 Corn ear
4. Make ready 20 g (0.70 oz) Butter *5 g × 4
5. Prepare to taste Seasoning salt

Leave a little room inside the foil for air to circulate. Carefully slide the wrapped salmon onto the grill. The cooking time will vary based on the thickness of your salmon side. Place a salmon fillet, oiled side down, atop a sheet of foil.

Steps to make Foil Wrapped Salmon & Vegetable Grill:

1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
   1. (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
   1. (In advance) Thaw spinach and squeeze the water out.
2. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
3. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
4. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
5. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
6. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
7. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
8. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
9. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!

The cooking time will vary based on the thickness of your salmon side. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish.

So that is going to wrap it up with this special food foil wrapped salmon & vegetable grill recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!