Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey and pasta with peanut sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Return pasta, pea pods, and chicken to the hot pan. Meanwhile, for sauce, in a small saucepan stir chicken broth into peanut butter. Heat and stir with a whisk until peanut butter melts. Crecipe.com deliver fine selection of quality Turkey and pasta with peanut sauce recipes equipped with ratings, reviews and mixing tips.

Turkey and Pasta with Peanut Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkey and Pasta with Peanut Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Pasta with Peanut Sauce:

1. Get 6 oz dried fettuccine or linguine
2. Make ready 2 cup fresh pea pods
3. Make ready 1 cup cooked turkey or chicken strips
4. Make ready 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
5. Make ready 2 tbsp creamy peanut butter
6. Get 1 tbsp lime or lemon juice
7. Prepare 1/4 tsp crushed red pepper
8. Make ready 1 clove garlic, minced
9. Make ready 1/4 cup reduced-sodium chicken broth
10. Make ready 1 tbsp reduced-sodium soy sauce

Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. For sauce, in a small sauce pan stir Chechen broth into peanut butter.

Steps to make Turkey and Pasta with Peanut Sauce:

1. Cook pasta according to package directions.
2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.

Return pasta, pea pods and turkey to hot pan. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Return pasta, pea pods and turkey to hot pan. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts.

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