Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy but hard to tear omurice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Fluffy But Hard to Tear Omurice. I'm pretty bad at making the egg layer for omurice, but I didn't give up and I figured out this delicious way to make it. If you add a teaspoon of katakuriko, it's even easier! If there is a difference in temperature between the egg yolks and.

Fluffy But Hard to Tear Omurice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fluffy But Hard to Tear Omurice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy but hard to tear omurice using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy But Hard to Tear Omurice:

1. Prepare 2 ＊Eggs (large)
2. Make ready 2 tsp ＊Mayonnaise
3. Take 2 tbsp ＊Water (Milk)
4. Make ready 1 tbsp Butter (or vegetable oil)
5. Prepare 1 Rice for the inside

Mix together the * ingredients with a whisk or fork. Tip: Mix until the lumps of the egg white are completely gone. "I was hoping there was a secret I was missing for why I was doing it so badly." Watch Andrew's first attempt to make the omelet here: https://www.youtube.c. Fluffy But Hard to Tear Omurice. Foolproof Salt-Grilled Pacific Saury in a Frying Pan.

Steps to make Fluffy But Hard to Tear Omurice:

1. Mix together the ＊ ingredients with a whisk or fork. Tip: Mix until the lumps of the egg white are completely gone. It's okay if the mayonnaise separates.
2. Heat a frying pan on medium-high, grease with butter, and pour in the egg mixture. Fill about 1/3 with rice while the eggs are still raw and fold the eggs over the rice.
3. Transfer to a plate as-is to finish. Isn't it enchanting?
4. [Almost Foolproof Method] It's easy if you put the rice onto a plate and then slowly slide the cooked egg on top. I also recommend tomato risotto. - - https://cookpad.com/us/recipes/155134-tomato-risotto-from-uncooked-rice - (see recipe)

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