Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deep-fried donuts pączki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep-Fried Donuts Pączki step by step. Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Cover the dough with a damp towel while rolling them. Make sure to seal it tightly not to let the filling.

Deep-Fried Donuts Pączki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Deep-Fried Donuts Pączki is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have deep-fried donuts pączki using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deep-Fried Donuts Pączki:

1. Make ready 380 grams Bread (strong) flour
2. Make ready 200 ml Water
3. Take 1 Egg
4. Make ready 6 grams Salt
5. Get 40 grams Sugar
6. Take 60 grams Butter
7. Prepare 10 grams Skim milk powder
8. Prepare 5 grams Dry yeast
9. Make ready 5 grams per donut Rose jam

Pączki are deep-fried pieces of dough shaped into spheres. Great recipe for Deep-Fried Donuts Pączki. I made a copycat recipe of the deep-fried donuts that I had in Warsaw, Poland. The donut dough recipe came with a Sanyo bread machine with a mochi pounding function.

Steps to make Deep-Fried Donuts Pączki:

1. Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them.
2. Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out.
3. Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown.
4. Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot.
5. If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
6. Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes.

I made a copycat recipe of the deep-fried donuts that I had in Warsaw, Poland. The donut dough recipe came with a Sanyo bread machine with a mochi pounding function. I changed the ratio of ingredients a little. To cook through the inside, deep-fry the. Deep-Fried Donuts Pączki Before you jump to Deep-Fried Donuts Pączki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

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