Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft and tender omurice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Soft and Tender Omurice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soft and Tender Omurice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soft and tender omurice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft and Tender Omurice:
- Prepare 1 Ketchup rice
- Get 2 Eggs
- Prepare 1 dash Salt and pepper
- Take 30 grams Butter (margarine)
- Prepare 1 tbsp Milk (or coffee creamer)
Avoid over-beating the egg to give it a pleasant texture. Add the milk, salt and pepper. Heat a pan and add the butter. Melt the butter and distribute it on the pan.
Steps to make Soft and Tender Omurice:
- Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well.
- Melt the butter in a warmed frying pan and pour in the egg from Step 1.
- When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls).
- It's fine if the egg is only half-cooked!!
- You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer.
Heat a pan and add the butter. Melt the butter and distribute it on the pan. Soft and Tender Omurice Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, soft and tender omurice. One of my favorites food recipes.
So that’s going to wrap this up for this exceptional food soft and tender omurice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!