Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, polish donuts! (pączki). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This traditional recipe for Polish pączki (POHNCH-kee), or doughnuts, is a splurge food before Lent fasting begins. In the United States, Fat Tuesday, also known as Shrove Tuesday, Mardi Gras, and Pączki Day, is the day to indulge before Lent begins. However, Fat Thursday (the last Thursday before Lent) heralds the winding down of Carnival season, and that's when fried foods such as pączki. Fat Thursday - tłusty czwartek [twoosty chvartek] is fast approaching!
Polish donuts! (Pączki) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Polish donuts! (Pączki) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have polish donuts! (pączki) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polish donuts! (Pączki):
- Get 1 1⁄2 cups milk
- Get 2 (1/4 ounce) packages dry active yeast
- Get 1 ⁄2 cup sugar
- Take 1 ⁄2 cup soft butter
- Take 3 egg yolks
- Make ready 1 whole egg
- Prepare 1 teaspoon salt
- Get 1 teaspoon vanilla
- Make ready 1 ⁄2 teaspoon mace or 1⁄2 teaspoon nutmeg
- Make ready 4 1⁄2 cups flour
- Prepare plums or your choice jam
- Get oil (for frying)
- Get confectioners' sugar
It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones. Polish name: Pączki Also known as: Polish donuts/doughnuts. The warm ones disappear the quickest, although they're still delicious on the next day. Pączki are small golden donuts, product of a good frying, covered with sugar or orange zest.
Steps to make Polish donuts! (Pączki):
- Cold milk and allow to cool to lukewarm, add yeast and stir. - Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace. - Add flour and yeast-milk gradually, beating well.
1. Cover and let rise in a warm place until doubled in bulk. - Punch down and let rise again. - Roll out dough, on a floured surface, 3/4 inch thick. - Cut out 1 1/2 inch circles. - Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges.
- Heat oil mixed with 1 tbls water to 375°F. - Fry, turning once.
- Toss in confectioners powder.
- Serve hot!
The warm ones disappear the quickest, although they're still delicious on the next day. Pączki are small golden donuts, product of a good frying, covered with sugar or orange zest. This piece of pastry is leavened and usually filled with jelly of different fruits. The most traditional filling is powidła (or plum jelly) along with rose petal jelly. However, it is also very common to find them filled with strawberries, Bavarian cream, blueberries, pastry cream, raspberries and.
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