Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork belly ginger stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Belly Ginger Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Belly Ginger Stir-fry is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have pork belly ginger stir-fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Ginger Stir-fry:

1. Make ready 400 grams Thinly sliced pork belly
2. Make ready 1/2 Onion
3. Get 3 Green peppers
4. Take Sauce
5. Get 1 thumb Grated ginger
6. Prepare 4 tbsp Soy sauce
7. Take 1 tbsp Honey
8. Prepare 4 tbsp Cooking sake
9. Make ready 2 tbsp Sesame oil

Make the stir-fry sauce by mixing together the light soy sauce, oyster sauce, Chinese Shaoxing wine, dark soy sauce, Chinese five spice and sugar. Heat the oil in a wok or large frying pan over medium heat. Add the pork and spread the pieces out. Firstly cut the peppers into small pieces and then cut ginger and garlic too.

Instructions to make Pork Belly Ginger Stir-fry:

1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.
2. Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again.
3. When the pepper has wilted, it's done!

Add the pork and spread the pieces out. Firstly cut the peppers into small pieces and then cut ginger and garlic too. Cut pork belly into thin slices. Heat up the wok; add pork slices directly to stir fry until lightly curled. Transfer the slices from the wok, heat cooking oil in wok; add ginger, garlic to stir fry until aroma.

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