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Steps to Prepare Speedy Pork Belly Ginger Stir Fry

 ·  ☕ 3 min read  ·  ✍️ Johanna Quinn
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Pork Belly Ginger Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork belly ginger stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Belly Ginger Stir Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork Belly Ginger Stir Fry is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have pork belly ginger stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Ginger Stir Fry:
  1. Get 200 grams Thinly sliced pork belly
  2. Make ready 1/2 Onion
  3. Take 1 tsp Grated ginger
  4. Prepare 1 tbsp ★Sake
  5. Get 1 tbsp ★Soy sauce
  6. Take 1 tbsp ★Water
  7. Make ready 1 pinch ★Sugar
  8. Get 1/2 tsp ★Oyster sauce
  9. Get 1 Plain flour
  10. Get 1 dash Salt and pepper
  11. Take 1 tbsp Vegetable oil

Add the ginger, garlic and spring onions and stir-fry for a few seconds. Return the pork to the pan and pour over the soy sauce mixture. Make the stir-fry sauce by mixing together the light soy sauce, oyster sauce, Chinese Shaoxing wine, dark soy sauce, Chinese five spice and sugar. Heat the oil in a wok or large frying pan over medium heat.

Instructions to make Pork Belly Ginger Stir Fry:
  1. Season the meat with salt and pepper, and lightly coat in flour.
  2. Coat a pan with vegetable oil, add the meat and ginger, and fry.
    Pork Belly Ginger Stir Fry1. When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more.
  3. Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy!
  4. Here it is in a bento.

Make the stir-fry sauce by mixing together the light soy sauce, oyster sauce, Chinese Shaoxing wine, dark soy sauce, Chinese five spice and sugar. Heat the oil in a wok or large frying pan over medium heat. Add the pork and spread the pieces out. Firstly cut the peppers into small pieces and then cut ginger and garlic too. Cut pork belly into thin slices.

So that is going to wrap this up for this exceptional food pork belly ginger stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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