Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy microwaved omurice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Fluffy Microwaved Omurice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fluffy Microwaved Omurice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fluffy microwaved omurice using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Microwaved Omurice:
- Prepare 1 Egg
- Get 1 to 2 teaspoons Milk
- Take 1 as much (to taste) Your favorite chicken rice
Instructions to make Fluffy Microwaved Omurice: Wrap a plate with plastic wrap. The plate in the picture is kind of deep. I wanted it to be simple, with a reduced cleanup! Also, I wanted to make it as low calorie as possible.
Instructions to make Fluffy Microwaved Omurice:
- Wrap a plate with plastic wrap. The plate in the picture is kind of deep, but half that size is good, too. It's okay if it's not entirely smooth and stretched.
- Mix together the egg and milk and pour onto the top of the plastic wrap. Be careful not to spill while you bring it to the microwave!
- Cook in the microwave at 600W for 1 minute.
- Cover the chicken rice with the egg, pressing through the plastic wrap to shape it. If you want to make for two or more people, peel and gently scrape the egg off of the plastic.
I wanted it to be simple, with a reduced cleanup! Also, I wanted to make it as low calorie as possible. For the top picture, I wanted to draw a happy face, but it was hard. Rather than an entirely smooth wrapping, it's good if it has a little slack. That way, the egg can cook a little more thickly.
So that’s going to wrap this up for this exceptional food fluffy microwaved omurice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!