Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy and light tasting sautéed ginger pork belly with ponzu sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic.

Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy and light tasting sautéed ginger pork belly with ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:

1. Take 200 grams Pork belly (or your preferred cut of pork)
2. Take 1 Flour
3. Take 1 to 2 tablespoons Sesame oil
4. Take 1 to 2 tablespoons Grated ginger
5. Make ready 50 ml Ponzu

They are nice and they look wonderful. Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy and light tasting sautéed ginger pork belly with ponzu sauce. For mine, I am going to make it a little bit unique.

Instructions to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:

1. Cut the pork belly into easy to eat pieces, and coat evenly with flour.
   1. Heat some sesame oil in a frying pan and stir fry the pork.
2. A lot of oil will come out of the pork. Wipe it out of the pan with paper towels.
3. Add the grated ginger and ponzu sauce. When both have evenly coated the pork, it's done.

Today, I will show you a way to prepare a special dish, easy and light tasting sautéed ginger pork belly with ponzu sauce. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Great recipe for Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce. This is a dish I make often when I'm busy and don't have much time to cook.

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