Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style omurice ☆ with mushroom ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Great recipe for Japanese-Style Omurice ☆ With Mushroom Ankake Sauce. I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce! Use lots of butter for the butter rice ♪ You can add more vegetables to the ankake sauce for a more.

Japanese-Style Omurice ☆ With Mushroom Ankake Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese-Style Omurice ☆ With Mushroom Ankake Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese-style omurice ☆ with mushroom ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:

1. Get (For the butter rice)
2. Take 1 serving Plain cooked rice
3. Get 1/2 Carrot
4. Get 1/4 Onion
5. Make ready 1 Butter
6. Get 1 Salt and pepper
7. Make ready (For the omelet)
8. Get 2 Eggs
9. Get 1 Salt and pepper
10. Get (For the mushroom ankake sauce)
11. Make ready 1 Mushrooms
12. Prepare 1 tbsp Mirin
13. Get 40 ml Mentsuyu
14. Make ready 200 ml Hot water
15. Prepare 1 Katakuriko slurry

Now, let's cook the ankake sauce. Cut off the roots of the shimeji and enoki mushrooms. Cut the green perilla into long strips. In a pot, combine dashi soup stock, mushroom, soy sauce, and mirin.

Instructions to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:

1. Finely chop the onion and carrot.
2. Add the butter to a frying pan. Add the chopped vegetables and stir-fry.
3. When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season.
4. Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet.
5. Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat.
6. When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done.
7. Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪

Cut the green perilla into long strips. In a pot, combine dashi soup stock, mushroom, soy sauce, and mirin. Mix potato starch and water of ingredient B well and make a water-soluble potato starch. Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms. Source : Cut Up The Mushrooms Into Easy To Eat Pieces Grate The Daikon Radish And Drain Lightly Put All The Ingredients Into A Pan And Bring To A Simmer The Di.

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