Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried ginger pork belly slices. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The pork belly slices have more fat, but they are juicier, tastier, and fulfilling (especially for those who enjoy heavier food). And this ginger pork uses more sauce too.

Pan-Fried Ginger Pork Belly Slices is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pan-Fried Ginger Pork Belly Slices is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-fried ginger pork belly slices using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Ginger Pork Belly Slices:

1. Take 250 grams Pork belly, sliced thinly
2. Make ready 1 pack Bean sprouts
3. Make ready 1 bunch Shiso leaves
4. Take 1 tbsp Cooking oil
5. Take 1 1/2 tbsp ★ Ginger (grated)
6. Get 4 tbsp ★ Mentsuyu (3x concentrate)
7. Take 3 tbsp ★ Cooking sake
8. Get 3 tbsp ★ Mirin
9. Take 1/2 ★ Onion (grated)

Top with green onions and enjoy! Turn to medium-low heat, and place the pork belly slices onto a non-stick pan. Pan-fry the pork slices in batches and take them out to a plate. Add the pork back in and pour the sauce.

Instructions to make Pan-Fried Ginger Pork Belly Slices:

1. Boil the bean sprouts. Grate the ginger and onion and cut the meat into bite-sized pieces.
   1. Put the ★ ingredients in a bowl and mix it well.
2. Heat a tablespoon of oil in a pan and stir fry the meat.
3. When the meat is cooked through, add the mixed ★ ingredients and cook until the moisture evaporates.
4. Serve the meat on a bed of bean sprout and shiso leaves! My family likes to season the bean sprouts with mayo.

Pan-fry the pork slices in batches and take them out to a plate. Add the pork back in and pour the sauce. Instructions to make Pan-Fried Ginger Pork Belly Slices: Boil the bean sprouts. Grate the ginger and onion and cut the meat into bite-sized pieces. Great recipe for Pan-Fried Ginger Pork Belly Slices.

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