Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, omurice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! The word 'omurice' is a contraction of 'omelette' and 'rice', and the recipe consists of chicken flavoured fried rice that is wrapped up in a thin omelette and decorated with lashings of tomato ketchup. Often seen at western style family restaurants in Japan, it is a piece of cake to make your own delicious omurice at home.

Omurice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Omurice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have omurice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Omurice:

1. Prepare 150 g Cooked rice (1 small bowl)
2. Prepare 80 g Chicken thigh
3. Make ready 1/4 onion
4. Take 1-2 Mushroom
5. Make ready 3-5 stalks Parsley
6. Make ready 15 g Butter
7. Get 1 Tbsp milk
8. Take 2 Eggs
9. Make ready 3 Tbsp Ketchup
10. Take Salt and pepper
11. Prepare Vegetable powder(not must item)

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.

Steps to make Omurice:

1. Cut onion, mushrooms and chicken into dice size. Chop parsley
2. Mix 2 eggs, milk and a little salt well with folk
3. Heat on butter in a frying pan and then stir chicken, onion and mushrooms on medium high heat until chicken cooked
4. Put cooked rice and fry until rice cover butter oil and then sprinkle a little salt, a little vegetable powder and pepper
5. Add ketchup and parsley. Mix well until it is coated with ketchup evenly. Place ketchup rice in a plate.
6. Heat on 1 Tbsp of oil or butter in a frying pan(non-stick pan is better) Pour beaten egg and make a round then stir lightly around in a circle. Before the egg is fully cooked, turn off the heat.
7. Put the chicken rice in the middle of half-cooked egg. Fold one side of the egg with spatula, then slide it at the edge of the pan. Carefully flip it over onto a plate
8. You can use a paper towel to shape it nicely after turn over. Put additional some ketchup and parsley on top

This one takes cues from omurice served at countless kissaten, Japanese. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.

So that’s going to wrap it up for this special food omurice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!