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How to Make Super Quick Homemade Pork Belly with Lotus Root

 ·  ☕ 3 min read  ·  ✍️ Barry Curry
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Pork Belly with Lotus Root

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork belly with lotus root. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Belly with Lotus Root is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Belly with Lotus Root is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Recipe for Braised Pork Belly with Lotus Root. Saute the garlic with some oil till fragrant, add.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork belly with lotus root using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly with Lotus Root:
  1. Take 500 g pork belly
  2. Prepare 5 slices ginger strips
  3. Get 2 stalks soring onion
  4. Get 5 pieces Garlic
  5. Prepare 1 tbsp Cooking oil
  6. Get Soy sauce
  7. Make ready 3 lotus root
  8. Make ready Half tsp fermented tofu
  9. Make ready 1 cup water

It is the most delicious to eat with fatty meat. This time, in addition to the usual seasoning, a box of Knorr's special soup paste for stewing was added to the lotus root stew, which tasted even better. I filled a large bowl for the child and was quickly eaten up. Add more water if it's too dry and check it a couple times while simmering, just in case the sauce dies out.

Steps to make Pork Belly with Lotus Root:
  1. Pour oil in a wok then stir fry pork belly until golgen brown then the garic and ginger.Cook until fragrant then add lotus root soy sauce fermented tofuand water then mix.
    Pork Belly with Lotus RootPork Belly with Lotus RootPork Belly with Lotus Root1. Simmer it until lotus root are soft if the sauce thickens add more water.
    Pork Belly with Lotus RootPork Belly with Lotus Root

I filled a large bowl for the child and was quickly eaten up. Add more water if it's too dry and check it a couple times while simmering, just in case the sauce dies out. If you decide to cut the pork into different shapes, for example big cubes, the. Bring it to boil first and let it boil for couple minutes. Add more water if it's too dry and check it couple times while it's simmer, just in case the sauce is dry out.

So that is going to wrap it up for this exceptional food pork belly with lotus root recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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