Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese braised pork belly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese braised pork belly is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese braised pork belly is something that I’ve loved my entire life.

Pork belly is the cut where bacon originates and is quite heavy in fat, but the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. The pork is then simmered again in a fresh pot of water and sauce ingredients to season it. Give Japanese buta no kakuni a try and you might be pleasantly surprised at how a small. Add Soy Sauce, Sake and sugar.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese braised pork belly using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese braised pork belly:

1. Make ready 2 tablespoon sugar
2. Prepare 450 gram pork belly
3. Get 100 gram soy sauce
4. Get 80 gram cooking wine
5. Take 4 piece garlic
6. Make ready 10 gram ginger
7. Prepare 10 gram spring onion
8. Get 2 star anise(optional)
9. Get 1 cinnamon stick(optional)
10. Get Sichuan pepper (optional)
11. Take Fennel seed(optional)

Kakuni (角煮) is a Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish. I'm not usually into fatty meat but there is something about this dish that I cannot resist. This will help remove excess fat. Make this easy, melt-in-mouth Chashu pork belly recipe at home!

Steps to make Japanese braised pork belly:

1. Remove the pork skin then tie the pork belly up to a roll
   1. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
   1. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
2. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
3. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
4. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
5. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

This will help remove excess fat. Make this easy, melt-in-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen! Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture.

So that is going to wrap it up with this exceptional food japanese braised pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!