Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys cashew nut 'cream cheese'. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Cashew Nut 'Cream Cheese' is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Cashew Nut 'Cream Cheese' is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have vickys cashew nut 'cream cheese' using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cashew Nut 'Cream Cheese':

1. Make ready 360 grams unsalted cashews
2. Get 1 tbsp olive oil
3. Make ready 3 tbsp dairy free creamer ie So Delicious or Vance's DariFree
4. Make ready 2 tbsp coconut oil, liquid or solid
5. Make ready 1 tsp tahini paste
6. Prepare 3/4 tsp garlic puree or minced
7. Prepare 3 1/2 tbsp lemon juice
8. Prepare 2 1/2 tbsp apple cider vinegar
9. Make ready 1/4 tsp xanthan gum
10. Take 3/4 tsp sea salt
11. Take 150 ml water
12. Prepare 1 extra water or milk substitute

The resulting mixture should be smooth with no lumps. Kostenlose Lieferung möglich Folge Deiner Leidenschaft bei eBay! Tastes as near the real thing as can be! Blend until smooth, stopping to scrape down the sides of the bowl as needed.

Instructions to make Vickys Cashew Nut 'Cream Cheese':

1. Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour
   1. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'
2. Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps
3. Cover and refridgerate. Mix will thicken as it cools.
4. This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe - - https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese - (see recipe)
5. Makes around 700g / 1.6lbs

Tastes as near the real thing as can be! Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add a tablespoon or two of water to thin the. Vickys Cashew Nut 'Cream Cheese' Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. Tastes as near the real thing as can be!

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