Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo papadi chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Papadi Chaat is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo Papadi Chaat is something that I’ve loved my entire life.

Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. After adding chutney, sprinkle some salt as per your taste. Then add the rest spices (cumin powder, red chili powder, chaat masala). Once, done add coriander and sev on the top of it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo papadi chaat using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Papadi Chaat:

1. Get 200 gms Refined Flour
2. Take 10 gms Ajwain
3. Get 1 boiled Potato
4. Take 1-2 Green chilies Chopped
5. Get to taste Salt
6. Take 1/2 tsp red chilli powder
7. Make ready 1/2 tsp Black Salt
8. Prepare 3-4 tbsp julienne Ginger
9. Prepare 4-5 tbsp Green Coriander Chopped
10. Make ready as needed Mint Sauce
11. Prepare as needed Tamarind Suace
12. Make ready 250 ml Oil for frying
13. Get 4-5 tbsp nylon sev
14. Get 1 Cup Beaten Curd
15. Prepare 4-5 tbsp pomegranate kernels
16. Get as needed Water to knead

I cannot help but always have a jarful of tamarind chutney and coriander mint chutney stored in the refrigerator so that i can prepare a plateful of chaat whenever i want. I am a big-time fan of. The crunchy, tangy, sweet and flavorous Aloo Papadi Chaat is originated in North India. The quick and easy Papri Chaat is a delicious snack to kick start dinner or house parties.

Instructions to make Aloo Papadi Chaat:

1. Take a bowl, mix refined flour, ajwain seeds, 2-3 tbsp oil and salt. - Add water gradually and prepare a tight dough. Cover and leave it for 30 minutes.
2. After 30 minutes, take small portion of dough and roll them with the help of some dry flour in your hands.
3. Roll the dough ball to form large thin disc. Prick all over with fork. - Cut out small circles to form papdi of it with cutter.
4. Take a wok & heat oil in it. - Fry the small papdis until they turn golden brown in colour.
5. Place the fried Papadis in a large plate. - Add chopped boiled potato and green chilies over it.
6. Spread the beaten curd all over the papdis.
7. Now, sprinkle chutneys, salt, red chilli powder, black salt cumin and Chaat masala all over.
8. Garnish your Chaat with chopped green coriander, shredded ginger, sev and pomegranate kernels. Your Aloo Papadi Chaat is ready!

The crunchy, tangy, sweet and flavorous Aloo Papadi Chaat is originated in North India. The quick and easy Papri Chaat is a delicious snack to kick start dinner or house parties. Besides being the most popular snacks in India, it is a popular fast food in Bangladesh and Pakistan. Try your hands on the following steps to prepare the finger-licking Aloo Papdi Chaat at home. Aloo chaat is a popular Indian street food snack made with potatoes, sweet sour spicy chutneys, sev and coriander leaves.

So that’s going to wrap this up for this special food aloo papadi chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!