Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frugal cooking! ginger pork stir-fry with plenty of bean sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have frugal cooking! ginger pork stir-fry with plenty of bean sprouts using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts:

1. Make ready 2 packs Bean sprouts
2. Take 4 to 5 Green bell pepper
3. Prepare 200 grams Pork belly (or any sliced pork)
4. Prepare 1 dash Salt and pepper
5. Make ready 1 clove ● Grated ginger
6. Take 2 tbsp ● Sake
7. Take 2 tbsp ● Mirin
8. Prepare 2 to 3 tablespoons ● Soy sauce

Ginger Pork Stir-Fry with Plenty of Bean Sprouts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic.

Instructions to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts:

1. Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices.
   1. Combine the ● ingredients in a bowl.
2. Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers.
3. Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve.
4. I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles.

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