Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, south african style meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Discover style and comfort for everyone by ECCO®. Frikadelle - South African Meatballs - Boerewors Style. I developed this recipe to recapture the flavours of the rustic South African sausage - "boerewors" means farmer's sausage. Bring to a boil then simmer covered until the meatballs are ready.

South African Style Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. South African Style Meatballs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have south african style meatballs using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make South African Style Meatballs:

1. Take 1 1/2 lb Ground Beef
2. Get 1/2 Grated Onion
3. Take 1/2 tsp Celery Seeds
4. Prepare 1 tsp Paprika
5. Make ready 1/4 tsp Cumin
6. Prepare 1/2 tsp Cayenne Pepper
7. Get 2 tsp Seasoning Salt
8. Prepare 1 Egg
9. Get 1 1/2 cup Bread Crumbs

Add. the tomatoes and lightly bruise using a wooden spoon. Make South African Frikkadel Meatballs Traditional South African Frikkadel or fry pads is an Afrikaner dish of ball-rolled minced meat meatballs that is quick to make and eat with a side salad, rice, corn or add to a thick tomato sauce. Frikkadel can be baked in an oven, but can also be deep-fried. Meatballs in Onion Gravy is a real South African favourite.

Steps to make South African Style Meatballs:

1. Mix all ingredients thoroughly in a mixing bowl until it has a nice stiff consistency.
2. Make medium size balls with the meat mixture.
3. Heat pan on medium heat and drizzle with some olive oil. keep turning the meatballs until fully cooked.

Frikkadel can be baked in an oven, but can also be deep-fried. Meatballs in Onion Gravy is a real South African favourite. This recipe comes with Banting/LCHF alternatives to keep you slim! Triple Cooked Chips and Peas & Baby Carrots. Growing up and living in South Africa is fun because of all the different variations of refreshing dishes.

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