Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. Get 100 grams Thinly sliced pork belly
2. Make ready 1/2 Carrot
3. Prepare 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
4. Get 1 bag Bean sprouts
5. Get 1 bundle Chinese chives
6. Make ready 1 knob Ginger (minced)
7. Prepare 150 ml ○Water
8. Get 1 tsp ○Chicken soup stock granules
9. Prepare 1 tbsp ○Oyster sauce
10. Take 1 tbsp ○Sake
11. Get 1 ○Salt and pepper
12. Take 1 tbsp ○Katakuriko

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce Recipe by cookpad.japan Great recipe for Pork Belly, Chinese Chives, and Bean Sprouts with Sauce. When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. 泡菜五花肉炒大豆芽 Fried Pork Belly with Kimchi Bean Sprouts. Shredded Pork in Sweet Bean Sauce. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.

Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
2. Combine the ○ ingredients and set aside.
3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

Shredded Pork in Sweet Bean Sauce. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot. Substitute julienned onions or peppers for the bean sprouts. Or for simplicity's sake, omit the bean sprouts completely and just make this a dish of garlic chives. My essential Chinese pantry Pork Belly, Chinese Chives, and Bean Sprouts with Sauce.

So that is going to wrap it up for this special food pork belly, chinese chives, and bean sprouts with sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!