Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft simmered pork belly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft Simmered Pork Belly is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soft Simmered Pork Belly is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook soft simmered pork belly using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Simmered Pork Belly:

1. Make ready 600 grams Block of pork belly meat
2. Take 1 piece Ginger
3. Prepare 1 Japanese leek (the green part)
4. Make ready 200 ml Sake
5. Prepare 4 tbsp Soy sauce
6. Prepare 3 tbsp Brown sugar crystals
7. Make ready 2 tbsp Mirin

The liquid in which the pork was boiled can be re-used as soup stock. Add the Simmering Sauce ingredients and the pork belly pieces to another pot and turn the heat on high. When started boiling, reduce heat to low to simmer. The meltingly soft simmered pork belly is sublime!

Steps to make Soft Simmered Pork Belly:

1. The ingredients are very simple. Just 3 ingredients, a block of pork belly, ginger and Japanese leek!
   1. Pour vegetable oil in a pan and stir fry the cut meat for about 5 minutes to brown. Absorb excess oil with a paper towel.
2. Add 2 cups of water, 100ml of sake, Japanese leek and ginger. When it comes to a boil, turn down to low heat and simmer for 1.5 hours.
3. This is the soup after boiling the meat. Take out the meat. You can use this to make soup!
4. Pour 100ml each of water and sake, and all the seasoning ingredients to the empty pan and heat.
5. When it comes to a boil, add the meat. Then cover with a small lid that sits right on top of the food and simmer for about 30 to 40 minutes. Flip the meat frequently.
6. Take off the small lid and turn the heat to slightly strong. Simmer and coat well, then it is done.
7. I used the soup remaining in the pan to season fried rice and made a soup.

When started boiling, reduce heat to low to simmer. The meltingly soft simmered pork belly is sublime! If you steam the pork belly slowly in a steamer, it will become meltingly soft. Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy.

So that’s going to wrap it up with this exceptional food soft simmered pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!