Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered pork belly and bamboo shoot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

1. Prepare 150 grams Pork belly block
2. Prepare 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
3. Get 5 to 6 Green beans (frozen ok)
4. Get 1 piece's worth Thinly sliced ginger
5. Prepare 300 ml ● Water
6. Take 1 tsp ● Chinese soup stock
7. Make ready 1 to 2 tablespoons ● Shaoxing wine (or sake)
8. Get 1 tbsp ● Sugar
9. Take 1 tbsp ● Soy sauce
10. Prepare 1 tsp Sesame oil

It's good for people to eat it often. Stir-fried pork belly with it, the meat is not so greasy. Winter is coming, winter bamboo shoots, which are indispensable in the southern cuisine of winter, are rich in nutritional value, and can be matched with wild, meat, stir-fried, and snow vegetables.. . Ingredients: Winter bamboo shoots, pork belly (cleaned and boiled) Braised pork belly with bamboo shoots.

Steps to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
3. Add the ginger and bamboo shoots and stir fry quickly.
4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
5. This is the shaoxing wine I used.

Winter is coming, winter bamboo shoots, which are indispensable in the southern cuisine of winter, are rich in nutritional value, and can be matched with wild, meat, stir-fried, and snow vegetables.. . Ingredients: Winter bamboo shoots, pork belly (cleaned and boiled) Braised pork belly with bamboo shoots. There are a lot of seasonal vegetables in spring, but for northerners, the southern spring bamboo shoots have also become common dishes in spring from rare things in previous years. Spring bamboo shoots have different appearances due to different types. My family likes to eat spring bamboo shoots that are fat, white as jade, and tender.

So that’s going to wrap it up for this special food stir-fried and simmered pork belly and bamboo shoot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!