Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pozole verde de pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pozole verde de pollo is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pozole verde de pollo is something which I have loved my entire life. They are fine and they look wonderful.

Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy. Hominy is a dried corn has been treated with an alkali, in a process called nixtamalization and it makes for an excellent alternative for potatoes, beans, etc., especially in soups like this! I have come across dried hominy and hominy in a can and you can. Pour into pot with remaining chicken broth and maize (hominy).

To get started with this recipe, we have to first prepare a few ingredients. You can cook pozole verde de pollo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pozole verde de pollo:

1. Make ready 2 chicken breast
2. Make ready Juanita maiz
3. Prepare 3 poblano
4. Prepare 1 jalapeño
5. Get 1 serrano
6. Make ready 2 tomatillo
7. Make ready 3 stems of cilantro
8. Prepare 1/2 avocado
9. Take 1 tbsp Chicken buillion
10. Make ready cloves Garlic
11. Get Tortilla chips
12. Make ready Lime
13. Make ready Cabbage
14. Prepare Onion
15. Get Salt

Pozole verde: Lava muy bien el maíz pozolero hasta que el agua salga de color transparente. Uno de los platillos típicos y más populares de la gastronomía mexicana es el pozole, es de origen prehispánico, y con el paso del tiempo se le han integrado los aromas y sabores de los lugares y regiones que gradualmente ha conquistado. Además, cada familia ha adaptado este manjar a los gustos de su familia, en esta ocasión te presentamos esta receta fácil de la cocina mexicana de. Es momento de innovar en tu cocina, así que prepárate para hacer esta deliciosa receta de pozole verde de pollo, una variable con pollo del famoso pozole mexicano.

Instructions to make Pozole verde de pollo:

1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt.
2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil.
3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water.
4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins.
5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins.
6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins.

Además, cada familia ha adaptado este manjar a los gustos de su familia, en esta ocasión te presentamos esta receta fácil de la cocina mexicana de. Es momento de innovar en tu cocina, así que prepárate para hacer esta deliciosa receta de pozole verde de pollo, una variable con pollo del famoso pozole mexicano. Por curiosidad, el Pozole verde es el segundo más famoso de los pozoles, solo superado por el pozole rojo. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año para el día de la independencia de México pero también para cumpleaños, o reuniones familiares.

So that’s going to wrap this up for this special food pozole verde de pollo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!